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Publication type Scientific journal publication

Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Veronika Hlouskova, Petra Hradkova, Jan Poustka, Gianfranco Brambilla, Stefania Paola De Filipps, Wendy D'Hollander, Lieven Bervoets, Dorte Herzke, Sandra Huber, Pim de Voogt, Jana Pulkrabova

Publication details

Publication type: Academic article

Journal: Food Additives & Contaminants: Part A

Volume: 30

Issue: 11

Date: 30. October 2026

Original version/DOI: https://doi.org/10.1080/19440049.2013.837585

NVA: https://hdl.handle.net/11250/4392282

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