Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions

Publication type: Academic article

Journal: Environmental Science and Technology

Volume: 50

Issue: 3

Original version/DOI: https://doi.org/10.1021/acs.est.5b04618

NVA: https://hdl.handle.net/11250/3370429

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