Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women

Publication type: Academic article

Journal: PLOS ONE

Volume: 9

Article number: e89845

Issue: 2

Original version/DOI: https://doi.org/10.1371/journal.pone.0089845

NVA: https://hdl.handle.net/11250/274794

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