Dietary exposure to selected perfluoroalkyl acids (PFAAs) in four European regions

Publication type: Academic article

Journal: Food Additives & Contaminants: Part A

Volume: 30

Issue: 12

Original version/DOI: https://doi.org/10.1080/19440049.2013.849006

NVA: https://hdl.handle.net/11250/4970302

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