Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Publication type: Academic article

Journal: Food Additives & Contaminants: Part A

Volume: 30

Issue: 11

Original version/DOI: https://doi.org/10.1080/19440049.2013.837585

NVA: https://hdl.handle.net/11250/4392282

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