{"id":114264,"date":"2026-09-11T15:08:03","date_gmt":"2026-09-11T13:08:03","guid":{"rendered":"https:\/\/nilu.gnist.dev\/publikasjoner\/perfluorinated-alkylated-substances-in-vegetables-and-fruits-collected-in-four-european-countries-perfood\/"},"modified":"2026-09-11T15:08:03","modified_gmt":"2026-09-11T13:08:03","slug":"perfluorinated-alkylated-substances-in-vegetables-and-fruits-collected-in-four-european-countries-perfood","status":"publish","type":"nva_publication","link":"https:\/\/nilu.gnist.dev\/en\/publications\/perfluorinated-alkylated-substances-in-vegetables-and-fruits-collected-in-four-european-countries-perfood\/","title":{"rendered":"Perfluorinated Alkylated Substances in Vegetables and Fruits Collected in Four European countries; Perfood"},"content":{"rendered":"","protected":false},"template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","_id":"","_status":"PUBLISHED","_sync_date":"2026-09-11 13:54:10","footnotes":""},"nva_tax_category":[1093],"class_list":["post-114264","nva_publication","type-nva_publication","status-publish","hentry","nva_tax_category-poster"],"acf":[],"_links":{"self":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/114264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication"}],"about":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/types\/nva_publication"}],"version-history":[{"count":0,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/114264\/revisions"}],"wp:attachment":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/media?parent=114264"}],"wp:term":[{"taxonomy":"nva_tax_category","embeddable":true,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_tax_category?post=114264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}