{"id":116582,"date":"2026-09-11T15:11:37","date_gmt":"2026-09-11T13:11:37","guid":{"rendered":"https:\/\/nilu.gnist.dev\/publikasjoner\/geographical-differences-in-dietary-exposure-to-perfluoroalkyl-acids-between-manufacturing-and-application-regions-in-china\/"},"modified":"2026-09-11T15:11:37","modified_gmt":"2026-09-11T13:11:37","slug":"geographical-differences-in-dietary-exposure-to-perfluoroalkyl-acids-between-manufacturing-and-application-regions-in-china","status":"publish","type":"nva_publication","link":"https:\/\/nilu.gnist.dev\/en\/publications\/geographical-differences-in-dietary-exposure-to-perfluoroalkyl-acids-between-manufacturing-and-application-regions-in-china\/","title":{"rendered":"Geographical Differences in Dietary Exposure to Perfluoroalkyl Acids between Manufacturing and Application Regions in China"},"content":{"rendered":"","protected":false},"template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","_id":"","_status":"PUBLISHED","_sync_date":"2026-09-11 14:13:08","footnotes":""},"nva_tax_category":[1099],"class_list":["post-116582","nva_publication","type-nva_publication","status-publish","hentry","nva_tax_category-scientific-journal-publication"],"acf":[],"_links":{"self":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/116582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication"}],"about":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/types\/nva_publication"}],"version-history":[{"count":0,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/116582\/revisions"}],"wp:attachment":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/media?parent=116582"}],"wp:term":[{"taxonomy":"nva_tax_category","embeddable":true,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_tax_category?post=116582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}