{"id":93896,"date":"2026-06-29T14:43:16","date_gmt":"2026-06-29T12:43:16","guid":{"rendered":""},"modified":"2026-06-29T15:26:50","modified_gmt":"2026-06-29T13:26:50","slug":"0198cc62c53c-d098e60d-e07e-4f76-80c8-481207bb0931","status":"publish","type":"nva_publication","link":"https:\/\/nilu.gnist.dev\/en\/publications\/0198cc62c53c-d098e60d-e07e-4f76-80c8-481207bb0931\/","title":{"rendered":"Estimated equivalency of vitamin D production from natural sun exposure versus oral vitamin D supplementation across seasons at two US latitudes"},"content":{"rendered":"","protected":false},"template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","_id":"","_status":"PUBLISHED","_sync_date":"2026-06-29 14:43:16","footnotes":""},"nva_tax_category":[1059],"class_list":["post-93896","nva_publication","type-nva_publication","status-publish","hentry","nva_tax_category-scientific-journal-publication"],"acf":[],"_links":{"self":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/93896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication"}],"about":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/types\/nva_publication"}],"version-history":[{"count":1,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/93896\/revisions"}],"predecessor-version":[{"id":93897,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/93896\/revisions\/93897"}],"wp:attachment":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/media?parent=93896"}],"wp:term":[{"taxonomy":"nva_tax_category","embeddable":true,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_tax_category?post=93896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}