{"id":97945,"date":"2026-07-08T14:57:15","date_gmt":"2026-07-08T12:57:15","guid":{"rendered":""},"modified":"2026-07-12T17:20:44","modified_gmt":"2026-07-12T15:20:44","slug":"019b937c7e3a-e9c0db86-9eba-4e3d-910a-ee644e4a95fc","status":"publish","type":"nva_publication","link":"https:\/\/nilu.gnist.dev\/en\/publications\/019b937c7e3a-e9c0db86-9eba-4e3d-910a-ee644e4a95fc\/","title":{"rendered":"SHORT- AND MEDIUM-CHAIN CHLORINATED PARAFFINS IN AN ARCTIC MARINE FOOD CHAIN"},"content":{"rendered":"","protected":false},"template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","_id":"","_status":"PUBLISHED","_sync_date":"2026-07-08 14:57:15","footnotes":""},"nva_tax_category":[1046],"class_list":["post-97945","nva_publication","type-nva_publication","status-publish","hentry","nva_tax_category-lecture"],"acf":[],"_links":{"self":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/97945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication"}],"about":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/types\/nva_publication"}],"version-history":[{"count":1,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/97945\/revisions"}],"predecessor-version":[{"id":97946,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/97945\/revisions\/97946"}],"wp:attachment":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/media?parent=97945"}],"wp:term":[{"taxonomy":"nva_tax_category","embeddable":true,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_tax_category?post=97945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}