{"id":98719,"date":"2026-07-08T15:00:44","date_gmt":"2026-07-08T13:00:44","guid":{"rendered":""},"modified":"2026-07-12T20:54:46","modified_gmt":"2026-07-12T18:54:46","slug":"019938971893-ee26b16b-7a10-494f-9946-c1c04523122b","status":"publish","type":"nva_publication","link":"https:\/\/nilu.gnist.dev\/en\/publications\/019938971893-ee26b16b-7a10-494f-9946-c1c04523122b\/","title":{"rendered":"PAH i nyttevekster."},"content":{"rendered":"<p class=\"wp-block-paragraph\">M\u00e5linger av P AH i salat, frukt og b\u00e6r fra n\u00e6romr\u00e5dene rundt to alwniniuimverk viste til dels h\u00f8ye konsentrasjoner, opp til 2000-3000 ng\/g, n\u00e6rmest verkene. I referansepr\u00f8ver fra \u00d8stlandsomr\u00e5det varierte P AH konsentrasjonen mellom 5 og 85 ng\/g.<\/p>\n","protected":false},"template":"","meta":{"_acf_changed":false,"_searchwp_excluded":"","_id":"","_status":"PUBLISHED","_sync_date":"2026-07-08 15:00:44","footnotes":""},"nva_tax_category":[1055],"class_list":["post-98719","nva_publication","type-nva_publication","status-publish","hentry","nva_tax_category-report"],"acf":[],"_links":{"self":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/98719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication"}],"about":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/types\/nva_publication"}],"version-history":[{"count":1,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/98719\/revisions"}],"predecessor-version":[{"id":98720,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_publication\/98719\/revisions\/98720"}],"wp:attachment":[{"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/media?parent=98719"}],"wp:term":[{"taxonomy":"nva_tax_category","embeddable":true,"href":"https:\/\/nilu.gnist.dev\/en\/wp-json\/wp\/v2\/nva_tax_category?post=98719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}