Dato 2009
Publikasjonstype Konferanseposter
Optimisation of analytical metod for perfluorinated compounds in fresh and canned fish
Publikasjonsdetaljer
Tidsskrift: 4th International Symposium on on Recent Advances in Food Analysis
Konferansearrangør: University of Prague
Sted: Prague, CZ
Konferansedatoer: 4. november 2009 – 6. november 2009