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Date 2009

Publication type Poster

Comparison of two different analytical methods for determination of perfluorinated compounds (PFCs) in fresh fish products

Kamilla Kalachova, Petra Hradkova, Jana Horakova, Dorte Herzke, Sandra Huber, Roland Kallenborn, Jana Pulkrabova, Monika Tomaniova, Jan Poustka, Jana Hajslova

Publication details

Publication type: Conference poster

Journal: 4th International Symposium on Recent Advances in Food Analysis

Conference organiser: University of Prague

Location: Prague, CZ

Conference dates: 4. November 2009 – 6. November 2009

NVA: https://hdl.handle.net/11250/4431201

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