Dato 2009
Publikasjonstype Konferanseposter
Comparison of two different analytical methods for determination of perfluorinated compounds (PFCs) in fresh fish products
Publikasjonsdetaljer
Tidsskrift: 4th International Symposium on Recent Advances in Food Analysis
Konferansearrangør: University of Prague
Sted: Prague, CZ
Konferansedatoer: 4. november 2009 – 6. november 2009