Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Ellen Merete Bruzell, Monica Hauger Carlsen, Ida Henriette Caspersen, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Granum, Gro Haarklou Mathisen, Elise Rundén-Pran, Josef Rasinger, Jens Rohloff, Camilla Svendsen, Trine Husøy