Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Brunstad Granum, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Josef Rasinger, Jens Rohloff, Jostein Starrfelt, Camilla Svendsen, Ellen Merete Bruzell, Trine Husøy, Elise Rundén-Pran

Publikasjonsdetaljer

Publikasjonstype: Vitenskapelig oversiktsartikkel

Tidsskrift: VKM Report

Volum: 2021:05

Utgave: 5

NVA: https://hdl.handle.net/11250/2975887