Dato 2025

Arctic food and energy security at the crossroads

Adrian Unc, Majdi R. Abou Najm, Paul Eric Aspholm, Tirupati Bolisetti, Colleen Charles, Ranjan Datta, Trine Eggen, Belinda Eline Flem, Getu Hailu, Eldbjørg Sofie Heimstad, Margot Hurlbert, Meriam Karlsson, Marius Støylen Korsnes, Arthur Nash, David Parsons, Radha Sivarajan Sajeevan, Narasinha J. Shurpali, Govert Valkenburg, Danielle Wilde, Bing Wu, Sandra F. Yanni, Debasmita Misra

Publikasjonsdetaljer

Publikasjonstype: Kommentar

Tidsskrift: Communications Earth & Environment

Volum: 6

Artikkelnummer: 121

Original versjon/DOI: https://doi.org/10.1038/s43247-025-02122-6

NVA: https://hdl.handle.net/11250/3186975

Sammendrag:

Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems’ future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy – at a pace determined by local communities.