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Dato 2009

Publikasjonstype Konferanseposter

Optimisation of analytical metod for perfluorinated compounds in fresh and canned fish

Petra Hradkova, Jan Poustka, Jana Pulkrabova, Veronika Hlouskova, Monika Tomaniova, Dorte Herzke, Sandra Huber, Roland Kallenborn, Jana Hajslova

Publikasjonsdetaljer

Tidsskrift: 4th International Symposium on on Recent Advances in Food Analysis

Konferansearrangør: University of Prague

Sted: Prague, CZ

Konferansedatoer: 4. november 2009 – 6. november 2009

NVA: https://hdl.handle.net/11250/3433901

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