Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.

Hlouskova, V.; Hradkova, P.; Poustka, J.; Brambilla, G.; De Filipps, S.P.; D'Hollander, W.; Bervoets, L.; Herzke, D.; Huber, S.; Voogt, P. de, Pulkrabova, J.

Publikasjonsdetaljer

Tidsskrift: Food Addit. Contam. A

Volum: 30

Sider: 1918-1932

Lenke: http://dx.doi.org/10.1080/19440049.2013.837585

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