Characterization of gas-phase organics using proton transfer raction time-of-flight mass spectrometry: cooking emissions.

Klein, F.; Platt, S.M.; Farren, N.J.; Detournay, A.; Bruns, E.A.; Bozzetti, C.; Daellenbach, K.R.; Kilic, D.; Kumar, N.K.; Pieber, S.M.; Slowik, J.G.; Temime-Roussel, B.; Marchand, N.; Hamilton, J.F.; Baltensperger, U.; Prévôt, A.S.H.; El Haddad, I.