Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
Marine Pollution Bulletin
Publikasjoner
Perfluoroalkylated substances (PFAS) in an Arctic food web.
Perfluoroalkylated compounds in fish and fish products from the Czech and Norwegian retail market
2nd International Workshop Fluorinated Surfactants
Perfluoroalkyl substances in soft tissues and tail feathers of Belgian barn owls (Tyto alba) using statistical methods for left-censored data to handle non-detects
Environment International
Perfluoroalkyl substances in raw and processed vegetables and fruits collected in four European countries; PERFOOD.
Perfluoroalkyl substances in raw and processed vegetables and fruits collected in four European countries; PERFOOD
SETAC 6th World Congress/SETAC Europe 22nd Annual Meeting
Perfluoroalkyl Substances in Fruits, Vegetables and Dry Food Collected in Four European countries; Perfood
5th International Symposium on Recent Advances in Food Analysis (RAFA)
Perfluoroalkyl substances detected in the world's southernmost marine mammal, the Weddell seal (Leptonychotes weddellii)
Environmental Pollution (1987)
Perfluoroalkyl substances (PFASs) in the Arctic – Sources, pathways and consequences
Harbin Arctic Winter Forum 220
Perfluoroalkyl substances (PFASs) in Svalbard: Longyearbyen and Ny-Ålesund
Ny-Ålesund Atmosphere flagship seminar, Scandic Fornebu
Perfluoroalkyl substances (PFASs) in air-conditioner filter dust of indoor microenvironments in Greece: Implications for exposure
Ecotoxicology and Environmental Safety
Perfluoroalkyl substance concentrations in a terrestrial raptor: Relationships to environmental conditions and individual traits
Environmental Toxicology and Chemistry
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in consumer products in Norway - A pilot study
Chemosphere
Perfluorinated substances and telomeres in an Arctic seabird: Cross-sectional and longitudinal approaches
Environmental Pollution (1987)
Perfluorinated organic compounds vs. persistent halogenated organic pollutants in European shag and common eider from Norway
DIOXIN 2006, 26th International Symposium on Halogenated Persistent Organic Pollutants
Perfluorinated organic compounds compared to brominated and chlorinated organic pollutants in European shag (Phalacrocorax aristotelis) and common eider (Somateria mollissima) from Norway
Organohalogen Compounds
Perfluorinated compounds in vegetables collected in four European countries; PERFOOD.
NILU
Perfluorinated compounds in vegetables collected in four European countries; PERFOOD
3rd International Workshop on Anthropogenic Perfluorinated Compound
Perfluorinated compounds in maternal serum and cord blood from selected areas of South Africa: results of a pilot study
Journal of Environmental Monitoring
Perfluorinated compounds in delivering women from south central Vietnam
Journal of Environmental Monitoring
Perfluorinated compounds - Are point sources contaminating the environment? Consequences for human exposure in China and Norway.
NILU
Perfluorinated and other persistent halogenated organic compounds in European shag (Phalacrocorax aristotelis) and common eider (Somateria mollissima) from Norway: A suburban to remote pollutant gradient
Science of the Total Environment
Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations
Environmental Science and Pollution Research
Perfluorinated Alkylated Substances in Vegetables and Fruits Collected in Four European countries; Perfood
International Conference on Chemistry and the Environment
Perfluorinated Alkylated Substances in Vegetables and Fruits Collected in Four European countries; Perfood
Dioxin Conference